American Stout Recipe - Idaho Stout
American Stout
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Idaho Stout
by dep0952 3/12/2022
Recipe Type: All Grain + Extract
Batch Size: 3.8 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dark Chocolate - US, Black Malt - UK, Blackprinz - US, Crystal Rye - UK, Special B - BE, Melanoidin Malt - US, Flaked Barley - US, Idaho 7 Hops, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.
51% - Dry Malt Extract - Light - US
7% - Melanoidin Malt - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Idaho Stout
American Stout
3.80
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.012
FG
45.9 IBU (tinseth)
Bitterness
0.96
BG:GU
65.8 ° SRM
Color
75%
Efficiency
4.6 % ABV
Alcohol
159 per 12oz
Calories
Clone This Recipe
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