American Stout Recipe - Idaho Stout

Recipe Info

Recipe Image

Idaho Stout

by on
All Grain + Extract
3.8 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dark Chocolate - US, Black Malt - UK, Blackprinz - US, Crystal Rye - UK, Special B - BE, Melanoidin Malt - US, Flaked Barley - US, Idaho 7 Hops, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

51% - Dry Malt Extract - Light - US
3.5
52
4
Extract
7% - Dark Chocolate - US
0.5
0
420
Mash
7% - Black Malt - UK
0.5
0
500
Mash
11% - Blackprinz - US
0.75
0
500
Mash
5% - Crystal Rye - UK
0.375
0
60
Mash
4% - Special B - BE
0.25
0
150
Mash
7% - Melanoidin Malt - US
0.5
0
20
Mash
7% - Flaked Barley - US
0.5
0
2
Mash

Hops

Idaho 7
0.5
Pellet
DryHop
0 day(s)
12.4
0.0
Magnum
1
Pellet
Boil
22 min(s)
14
45.9

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Idaho Stout
American Stout
  • 3.80 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 45.9 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 65.8° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 159 per 12oz Calories
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