British Golden Ale Recipe - BOLGER PAA MJOSA 2
British Golden Ale
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BOLGER PAA MJOSA 2
by larslefstad on 3/11/2022
All Grain
17 Liter(s)
20 Liter(s)
60 min
65%
BRYGGEDAG 11.03.22
MESKEVANN START: 21L
STRIKE TEMP: 69.
MESKETEMP: 68-65.
MASH OUT TEMP: 71.5
SKYLL MED 1.5L KOKENDE VANN
PREBOIL: 19L. G: 1045 (70C)
FORTYNNET TIL 20L og G: 1040 (70C).
POSTBOIL: G: 1049 (45C)
VOLUM: 16L OVER I GJÆRINGSKAR
TØRRHUMLET 18.03.21
MÅLT FG: 6 BRIX = 5.3% ABV
This recipe was cloned from BOELGER PAA MJOSA.
17% - Caramel/Crystal 20 - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
BOLGER PAA MJOSA 2
British Golden Ale
-
17.00
Gallons
Liters
Batch Size
-
20.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.009
FG
-
31.8 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
6.6° SRM
Color
-
65%
Efficiency
-
5.1% ABV
Alcohol
-
162 per 12oz
Calories
Clone This Recipe
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