British Golden Ale Recipe - BOELGER PAA MJOSA
British Golden Ale
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BOELGER PAA MJOSA
by larslefstad on 1/27/2022
All Grain
22 Liter(s)
21 Liter(s)
60 min
65%
BRYGGEDAG 28.01.22
MESKEVANN START: 21L
STRIKE TEMP: 69.
MESKETEMP: 67.5-62.
MASH OUT TEMP: 71.5
SKYLL MED 1.5L KOKENDE VANN
VOLUM 22L
PREBOIL: 19L. G: 1043 (70C)
POSTBOIL: 16.5L 1035, hydrometer viste 1038 (25C).
VOLUM: 22L (MÅ HA VÆRT LEKKASJE PÅ KJØLER).
FG: 4 Brix WRI, dvs. ABV ca. 4.2-4.7% (OG 1035-1038). Målt 04.02.21 Tørrhumlet samtidig.
KOMMENTARER:
- Litt lav mesketemp (var på trening), høyere strike (70?) el. varmeelement underveis.
- FIKS LEKKASJE PÅ KJØLER
- UJEVN KARBONERING - MÅ RØREUT FØR FLASKING
This recipe was cloned from KLONA BIG WAVE juni 2020.
17% - Caramel/Crystal 20 - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
BOELGER PAA MJOSA
British Golden Ale
-
22.00
Gallons
Liters
Batch Size
-
21.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.038
OG
-
1.007
FG
-
23.7 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
5.5° SRM
Color
-
65%
Efficiency
-
4.0% ABV
Alcohol
-
123 per 12oz
Calories
Clone This Recipe
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