Belgian Pale Ale Recipe - Belgian Brett

Recipe Info

Recipe Image

Belgian Brett

by on
All Grain
5 Gallon(s)
7.25 Gallon(s)
30 min
65%
March 7, Brew date SG- 1.054

Fermentables

75% - Pilsner - US
9
34
1
Mash
8% - Flaked Oats - US
1
37
1
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash
8% - Victory Malt - US
1
34
28
Mash

Hops

Tettnang
0.5
Pellet
Boil
30 min(s)
3.2
4.5
Amarillo
0.3
Pellet
Boil
25 min(s)
8.2
6.3
Columbus
0.25
Pellet
Boil
25 min(s)
15
9.6

Yeast

Brettanomyces Bruxellensis
78%

Other Stuff

No other stuff in this recipe

Mash Steps

brew in a bag
Direct Heat
148
45 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Brett
Belgian Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 11.6° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 179 per 12oz Calories
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