Rauchbier Recipe - RAUCHBIER VAL
Rauchbier
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RAUCHBIER VAL
by Brewer 117534 3/8/2022
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 70 min
Efficiency: 68%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Dark - DE, Smoked Malt - DE, Belgian Aromatic - BE, Rye - DE, Tradition Hops, White Labs German Lager WLP830 Homebrew Yeast.
4% - Belgian Aromatic - BE
name
White Labs German Lager WLP830
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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20.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
70
min
Boil Time
1.054
OG
1.013
FG
23.3 IBU (tinseth)
Bitterness
0.43
BG:GU
9.3 ° SRM
Color
68%
Efficiency
5.3 % ABV
Alcohol
181 per 12oz
Calories
Clone This Recipe
Rauchbier OG: 1.050-1.057 / Your OG: 1.054 FG: 1.012-1.016 / Your FG: 1.013 IBU: 20-30 / Your IBU: 23 SRM: 12-22 / Your SRM: 9.3 ABV: 4.8-6 / Your ABV: 5.3 BG:GU: 0.35-0.60 / Your BG:GU: 0.43
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