Rauchbier Recipe - RAUCHBIER VAL

Recipe Info

Recipe Image

RAUCHBIER VAL

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
70 min
68%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Dark - DE, Smoked Malt - DE, Belgian Aromatic - BE, Rye - DE, Tradition Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

49% - Pilsner - DE
2.5
38
1
Mash
29% - Munich Dark - DE
1.5
37
15
Mash
14% - Smoked Malt - DE
0.7
37
3
Mash
4% - Belgian Aromatic - BE
0.2
37
32
Mash
4% - Rye - DE
0.2
38
3
Mash

Hops

Tradition
26
Pellet
Boil
70 min(s)
6
19.7
Tradition
10
Pellet
Boil
15 min(s)
6
3.6

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RAUCHBIER VAL
Rauchbier
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 9.3° SRM Color
  • 68% Efficiency
  • 5.3% ABV Alcohol
  • 181 per 12oz Calories
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