Chocolate Blonde Recipe

Recipe Info

Recipe Image

Chocolate Blonde

by on
All Grain
5.25 Gallon(s)
6 Gallon(s)
60 min
76%
Add cocoa nibs to last 15 minutes of boil (Use go spider to avoid clogs)

Fermentables

90% - 2-Row - US
9
37
1
Mash
5% - Crystal 15L - UK
0.5
34
15
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Crystal
1
Pellet
Boil
60 min(s)
4.5
15.8
Cascade
1
Pellet
Boil
15 min(s)
5.8
10.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cocoa Nibs
4
oz
Secondary

Mash Steps

Dextrinization Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Blonde
  • 5.25 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 4.7° SRM Color
  • 76% Efficiency
  • 5.6% ABV Alcohol
  • 176 per 12oz Calories
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