Cream Ale Recipe - Clone Of Sol og Sommer

{"RecipeId":101919,"RecipeTypeId":10,"OriginalRecipeId":90582,"UnitType":"m","IbuFormula":"t","CreatedBy":114556,"Name":"Clone Of Sol og Sommer","Description":"","ImageUrlRoot":null,"StyleId":"1C","StyleName":"Cream Ale","BatchSize":24,"BoilSize":27,"BoilTime":90,"Efficiency":0.72,"DateCreated":"\/Date(1646643333417)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0507103398543374,"Fg":1.0101420679708675,"Srm":3.1344931410914159,"Ibu":15.687558191292407,"BgGu":0.30935620302198813,"Abv":5.2333070729676123,"Calories":168,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"83","Amt":"4.5","Ppg":"38","L":"1","Use":"Mash","Id":"546600","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"9","Amt":"0.5","Ppg":"37","L":"2","Use":"Mash","Id":"546601","IngId":"591","Name":"Wheat - UK","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.25","Ppg":"36","L":"10","Use":"Mash","Id":"546602","IngId":"524","Name":"Dark Munich - DE","CustomName":"","Rank":"6"},{"Per":"3","Amt":"0.15","Ppg":"27","L":"3","Use":"Mash","Id":"546603","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"8.3","Ibu":"13.0800037589752","Id":"568375","IngId":"26","Name":"Perle ","CustomName":"","Rank":"2"},{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"8.3","Ibu":"2.60755443231716","Id":"568376","IngId":"26","Name":"Perle ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"151517","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"ml","Use":"Boil","Id":"100294","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"each","Use":"Boil","Id":"100295","IngId":"7815","Name":"Whirlfloc","CustomName":"","Rank":"4"},{"Amt":"5","Unit":"ml","Use":"Primary","Id":"100296","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"6"}],"MashSteps":[{"Heat":"Decoction","Temp":"64","Time":"60","Id":"70105","IngId":"4502","Name":"Step 1","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"72","Time":"40","Id":"70106","IngId":"4558","Name":"Step 2","CustomName":"","Rank":"2"},{"Heat":"Decoction","Temp":"78","Time":"10","Id":"70107","IngId":"4503","Name":"Mast-out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"170737","Rank":"1","Text":"Make a 1,3 liter starter if you use fresh yeast"},{"Id":"170738","Rank":"2","Text":"Or use 20 g of dried yeast"},{"Id":"170739","Rank":"3","Text":"Ferment at 16 C for 14 days"},{"Id":"170740","Rank":"4","Text":"Raise temperatur gradually to 18-19 C for during the last 4 days"},{"Id":"170741","Rank":"5","Text":"Rack to keg keep cold for 6 weeks. Carbonate to 2.8 vol."},{"Id":"170742","Rank":"6","Text":"Or transfer to bottles. Use 6-7 g/l sugar for carbonation. Keep in room temperature for 10 days. Then lager cold for 6 weeks."},{"Id":"170743","Rank":"7","Text":"Enjoy!"}]}