Weizenbock Recipe - Weizenbock - 2 - 76

Recipe Info

Recipe Image

Weizenbock - 2 - 76

by on
All Grain
10.5 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Pilsner - US, Vienna - US, Munich - UK, Crystal 140L - UK, Loral Hops, Munich Classic Wheat Beer Yeast LalBrew Homebrew Yeast, Whirlfloc.

Fermentables

43% - Wheat - US
12
39
1
Mash
18% - Pilsner - US
5
34
1
Mash
18% - Vienna - US
5
36
4
Mash
18% - Munich - UK
5
37
9
Mash
4% - Crystal 140L - UK
1
33
150
Mash

Hops

Loral
1
Pellet
Boil
60 min(s)
10.4
15.2
Loral
0.5
Pellet
Boil
30 min(s)
10.4
5.8
Loral
0.5
Pellet
Boil
5 min(s)
10.4
1.5

Yeast

Munich Classic Wheat Beer Yeast LalBrew
75%

Other Stuff

Whirlfloc
1
each
Mash

Mash Steps

Saccharification Rest
Direct Heat
158
40 min
Mash-Out
Direct Heat
174
20 min
Batch sparge
Infusion
180
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weizenbock - 2 - 76
Weizenbock
  • 10.50 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 12.6° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 253 per 12oz Calories
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