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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    43% - Wheat - US
    18% - Pilsner - US
    18% - Vienna - US
    18% - Munich - UK
    4% - Crystal 140L - UK
    28 lb kg total fermentables

    Hops

    Loral
    15.2
    Loral
    5.8
    Loral
    1.5
    2 oz g total hops

    Yeast

    Munich Classic Wheat Beer Yeast LalBrew

    Other Stuff

    Whirlfloc

    Mash Steps

    Saccharification Rest
    Mash-Out
    Batch sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Weizenbock - 2 - 76
    Weizenbock
    • 10.50 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.074 OG
    • 1.019 FG
    • 22.5 IBU (tinseth) Bitterness
    • 0.30 BG:GU
    • 12.6° SRM Color
    • 75% Efficiency
    • 7.2% ABV Alcohol
    • 253 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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