Specialty IPA - White IPA Recipe - Cascade White IPA

Recipe Info

Recipe Image

Cascade White IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc, Wyeast 5335 Lactobacillus Delbrueckii.

This recipe was cloned from Cascade IPA.

Fermentables

87% - 2-Row - US
10
37
1
Mash
13% - Carapils - Dextrine Malt - US
1.5
33
1
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
19.6
Cascade
2
Pellet
Boil
30 min(s)
5.8
30.2
Cascade
2
Pellet
Boil
15 min(s)
5.8
19.5
Cascade
2
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc
1
each
Boil
Wyeast 5335 Lactobacillus Delbrueckii
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Second time using the Anvil Foundry. Booklet says 5.9 Gallons of Strike Water for Sparge method.
2.
Use One gallon of sparge water at 175 degrees in a separate container.
3.
Check with instructions on temp of strike water...158 degrees? Not sure if strike water goes in after 40 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cascade White IPA
Specialty IPA - White IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 69.3 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 211 per 12oz Calories
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