Saison Recipe - Tafelbier

Recipe Info

Recipe Image

Tafelbier

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
71%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Oak Smoked Malt, Flaked Rye - US, CaraHell - DE, Acidulated Malt - DE , Saaz Hops, Wild Thing Homebrew Yeast.

Fermentables

59% - Munich Dark - DE
3
37
15
Mash
10% - Oak Smoked Malt
0.5
37
4
Mash
20% - Flaked Rye - US
1
36
2
Mash
10% - CaraHell - DE
0.5
33
10
Mash
2% - Acidulated Malt - DE
0.1
27
3
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
16.6

Yeast

Wild Thing
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tafelbier
Saison
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.024 OG
  • 1.005 FG
  • 16.6 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 7.2° SRM Color
  • 71% Efficiency
  • 2.5% ABV Alcohol
  • 76 per 12oz Calories
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