2023 Sip O Sunshine no boil Recipe

Recipe Info

Recipe Image

2023 Sip O Sunshine no boil

by on
All Grain + Extract
5 Gallon(s)
5 Gallon(s)
5 min
94%
Homebrew didn't have London Fog so I'm using LalBrew Verdant IPA yeast, two packs. Homebrew store said best to NOT rehydrate, just toss it in. Also used Cryo Citra so citra amounts are halved. Added 2.5 lbs of sugar with all of the LME. Add wort chiller and bring to 170 and did 20 minute whirlpool with 1 oz Columbus and 2 oz cryo citra. Also put 1.5 oz of citra in freezer is separate container for dry hop purposes. OG was 1.100 before I topped fermenter off with one gallon of water. Checked in fermenter and it looked like 1.085 but hard to say for sure with bubbles and not a real mixture. That would be 94% efficiency. So HBS was out of london fog and the Verdant from the last brew. So trying a Kviek Voss. Should be done in 3 days. We'll see. OG was 1.082 before adding 2 quarts of water to get it to 5.5 gallons. Fermentation activity already visible at 9 pm after pitching at 4:30. pm. Impressive.

This recipe was cloned from Sip of Sunshine No Boil 2021.

Fermentables

19% - Vienna - US
2.5
36
4
Mash
8% - Flaked Oats - US
1
37
1
Mash
3% - CaraMunich - BE
0.375
34
56
Mash
51% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
19% - Table Sugar - Sucrose - US
2.5
46
0
Late

Hops

Columbus
1
Pellet
FirstWort
5 min(s)
15
7.6
Citra
2
Pellet
FirstWort
5 min(s)
12
12.1
Citra
3
Pellet
DryHop
0 day(s)
12
0.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

2023 Sip O Sunshine no boil
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.095 OG
  • 1.028 FG
  • 19.6 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 8.1° SRM Color
  • 94% Efficiency
  • 8.7% ABV Alcohol
  • 337 per 12oz Calories
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