Belgian Blond Ale Recipe - Jean-Claude Van Darn Strong Belgian Golden Ale
Belgian Blond Ale
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Jean-Claude Van Darn Strong Belgian Golden Ale
by KJUrbanWinery on 3/4/2022
Recipe Type: All Grain
Batch Size: 16 Gallon(s)
Boil Size: 17 Gallon(s)
Boil Time: 90 min
Efficiency: 73%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Wheat Malt - DE, Acidulated Malt - DE
, Chit Malt, Hallertau Hops, Styrian Goldings Hops, Wild Thing Homebrew Yeast, whirlfloc.
1% - Acidulated Malt - DE
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Jean-Claude Van Darn Strong Belgian Golden Ale
Belgian Blond Ale
16.00
Gallons
Liters
Batch Size
17.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.060
OG
1.012
FG
17.9 IBU (tinseth)
Bitterness
0.30
BG:GU
4.4 ° SRM
Color
73%
Efficiency
6.2 % ABV
Alcohol
199 per 12oz
Calories
Clone This Recipe
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