Saison Recipe - Maisonette 22 - Extract Version

Recipe Info

Recipe Image

Maisonette 22 - Extract Version

by on
Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Mosaic Hops, Belgian Saison Yeast Homebrew Yeast, Wyeast French Saison 3711 Homebrew Yeast.

This recipe was cloned from Maisonette 22.

Fermentables

100% - Dry Malt Extract - Wheat - US
5.75
42
3
Extract

Hops

Mosaic
1
Pellet
Boil
5 min(s)
10.8
7.9
Mosaic
2.65
Pellet
FlameOut
0 min(s)
10.8
0.0
Mosaic
0.35
Pellet
Boil
60 min(s)
10.8
13.8

Yeast

Belgian Saison Yeast
77%
Wyeast French Saison 3711
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
5 minute hop addition actually added at flame out
2.
Flame out hops actually added after flameout with majority added between 180 and 120 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maisonette 22 - Extract Version
Saison
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 145 per 12oz Calories
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