American Pale Ale Recipe - Pale Ale

Recipe Info

Recipe Image

Pale Ale

by on
All Grain
4 Gallon(s)
6.7 Gallon(s)
60 min
75%
Mash = 2.30 gallons @163F Strike = 4.37 gallons @163F Preboil = 1.026

Fermentables

80% - 2-Row - US
5
37
1
Mash
20% - Caramel/Crystal 40 - US
1.25
35
40
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
29.4
Cascade
1
Pellet
Boil
5 min(s)
5.8
5.9
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Dextrinization Rest
Decoction
150
60 min

Special Instructions

1.
Ferment at 70F at 10 psi for 10 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale
American Pale Ale
  • 4.00 Gallons Liters Batch Size
  • 6.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 35.2 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 140 per 12oz Calories
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