American Lager Recipe - Clone Of Lager 21 Hallertauer Mittelfruh Saaz

{"RecipeId":101806,"RecipeTypeId":10,"OriginalRecipeId":101723,"UnitType":"m","IbuFormula":"t","CreatedBy":127871,"Name":"Clone Of Lager 21 Hallertauer Mittelfruh Saaz","Description":"36g Yeast @ 12 Degrees","ImageUrlRoot":null,"StyleId":"1B","StyleName":"American Lager","BatchSize":50,"BoilSize":53.7854,"BoilTime":60,"Efficiency":0.74,"DateCreated":"\/Date(1646290945623)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0366297786689278,"Fg":1.0065933601604069,"Srm":1.8561510675373885,"Ibu":19.124056523042317,"BgGu":0.52209041981639959,"Abv":3.8746979875991845,"Calories":119,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"8.2381","Ppg":"36","L":"1","Use":"Mash","Id":"546088","IngId":"563","Name":"Pale 2-Row - CA","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"70.2107","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.3","Ibu":"17.2786262520814","Id":"567930","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"23.4036","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.8","Ibu":"1.84543027096087","Id":"567931","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.82","Id":"151363","IngId":"569","Name":"Fermentis Saflager S-23","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"68","Time":"60","Id":"70057","IngId":"6198","Name":"Mash In 33.5 liter","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"76","Time":"60","Id":"70058","IngId":"6199","Name":"Sparge 30 liter pre heat to 75 degrees","CustomName":"","Rank":"4"},{"Heat":"Direct Heat","Temp":"100","Time":"60","Id":"70059","IngId":"6200","Name":"Boil for 1 hour @ 100 degrees add hops at 60 mins and at 10 mins","CustomName":"","Rank":"6"}],"Steps":[{"Id":"170570","Rank":"1","Text":"chill wort to 15 degrees Celcius"},{"Id":"170571","Rank":"2","Text":"Aerate wort"},{"Id":"170572","Rank":"3","Text":"pitch yeast"},{"Id":"170573","Rank":"4","Text":"maintain fermentation temp of 12 to 15 celcius until fermentation is almost complete"},{"Id":"170574","Rank":"5","Text":"raise temp to 18 to 20 celcius for a few days and bottle"}]}