American Lager Recipe - Lager 21 Hallertauer Mittelfruh Saaz

{"RecipeId":101723,"RecipeTypeId":10,"OriginalRecipeId":98154,"UnitType":"s","IbuFormula":"t","CreatedBy":112588,"Name":"Lager 21 Hallertauer Mittelfruh Saaz","Description":"Lager","ImageUrlRoot":null,"StyleId":"1B","StyleName":"American Lager","BatchSize":16,"BoilSize":17,"BoilTime":60,"Efficiency":0.78,"DateCreated":"\/Date(1645891830187)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0470824185,"Fg":1.00847483533,"Srm":2.1596788807810285,"Ibu":17.409348790827387,"BgGu":0.36976326504610985,"Abv":4.98037822893,"Calories":155,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"80","Amt":"21.9999","Ppg":"36","L":"1","Use":"Mash","Id":"545643","IngId":"563","Name":"Pale 2-Row - CA","CustomName":"","Rank":"2"},{"Per":"16","Amt":"4.3999","Ppg":"32","L":"1","Use":"Mash","Id":"545644","IngId":"9486","Name":"Minute rice","CustomName":"","Rank":"4"},{"Per":"4","Amt":"1","Ppg":"33","L":"1","Use":"Mash","Id":"545645","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"3","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.3","Ibu":"15.7293862852646","Id":"567411","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.8","Ibu":"1.6799625055628","Id":"567412","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.82","Id":"151213","IngId":"569","Name":"Fermentis Saflager S-23","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"100160","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"},{"Amt":"3","Unit":"each","Use":"Boil","Id":"100161","IngId":"4","Name":"Antifoam","CustomName":"","Rank":"4"}],"MashSteps":[{"Heat":"Infusion","Temp":"147","Time":"60","Id":"69989","IngId":"4093","Name":"Mash","CustomName":"","Rank":"1"}],"Steps":[{"Id":"170339","Rank":"1","Text":"chill wort to 15 degrees Celcius"},{"Id":"170392","Rank":"2","Text":"Aerate wort"},{"Id":"170340","Rank":"3","Text":"pitch yeast"},{"Id":"170341","Rank":"4","Text":"maintain fermentation temp of 12 to 15 celcius until fermentation is almost complete"},{"Id":"170342","Rank":"5","Text":"raise temp to 18 to 20 celcius for a few days and keg"}]}