Weizenbock Recipe - Vivant

Recipe Info

Recipe Image

Vivant

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
delta: 1 2 row, - aromatic MILL WHEAT TWICE SEPARATELY

Fermentables

47% - 2-Row - US
7
37
1
Mash
53% - Pale Wheat - CA
8
36
2
Mash

Hops

Mt. Hood
1.5
Pellet
Boil
60 min(s)
6
26.9

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
149
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vivant
Weizenbock
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.011 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 4.3° SRM Color
  • 70% Efficiency
  • 8.5% ABV Alcohol
  • 259 per 12oz Calories
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