Oatmeal Stout Recipe - Smitty

Recipe Info

Recipe Image

Smitty

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Extra Dark Crystal 120L - UK, Chocolate - UK, Roasted Barley - UK, Flaked Oats - US, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

76% - 2-Row - US
8
37
1
Mash
7% - Extra Dark Crystal 120L - UK
0.75
33
120
Mash
5% - Chocolate - UK
0.5
34
425
Mash
2% - Roasted Barley - UK
0.25
29
550
Mash
10% - Flaked Oats - US
1
37
1
Mash

Hops

No hops in this recipe

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smitty
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 33.2° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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