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DOOM imperial IPA Recipe

Recipe Info

Recipe Image

DOOM imperial IPA

by papsy6 on 3/1/2022

from tasting notes

Recipe Type: All Grain

Batch Size: 21 Liter(s)

Boil Size: 25 Liter(s)

Boil Time: 60 min

Efficiency: 68%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Wheat - CA, Honey Malt - CA, Munich Light - CA, Flaked Oats - US, CaraHell - DE, Citra Hops, Amarillo Hops, Omega Tropical IPA Yeast [OYL200] Homebrew Yeast, Dextrose.

Fermentables

59% - 2-Row - US

lbkg 3.75

ppg 37

L 1

use Mash

17% - Pale Wheat - CA

lbkg 1.1

ppg 36

L 2

use Mash

8% - Honey Malt - CA

lbkg 0.5

ppg 37

L 25

use Mash

7% - Munich Light - CA

lbkg 0.45

ppg 34

L 10

use Mash

6% - Flaked Oats - US

lbkg 0.4

ppg 37

L 1

use Mash

3% - CaraHell - DE

lbkg 0.17

ppg 33

L 10

use Mash

6.37 lb kg total fermentables

Hops

Citra

oz g 14

type Pellet

usage Mash

time 60 min(s)

AA 12

IBU 0.0

Amarillo

oz g 14

type Pellet

usage Boil

time 60 min(s)

AA 9

IBU 13.6

Amarillo

oz g 14

type Pellet

usage FlameOut

time 0 min(s)

AA 9

IBU 0.0

Citra

oz g 56

type Pellet

usage FlameOut

time 0 min(s)

AA 12

IBU 0.0

Citra

oz g 30

type Pellet

usage DryHop

time 6 day(s)

AA 12

IBU 0.0

Citra

oz g 60

type Pellet

usage DryHop

time 3 day(s)

AA 12

IBU 0.0

Amarillo

oz g 28

type Pellet

usage DryHop

time 3 day(s)

AA 9

IBU 0.0

216 oz g total hops

IBU Formula:

Yeast

name Omega Tropical IPA Yeast [OYL200]

attenuation 85%

Other Stuff

Dextrose

amount 0.25

unit kg

usage FlameOut

Mash Steps

Mash

heat Decoction

temp °F temp °C 68

time 60 min

Mash-Out

heat Decoction

temp °F temp °C 75

time 10 min

Special Instructions

1.

1g de soda - 2g calcium chloride - 2g epson salt - 4g gypsum - 3ml lactic acid

2.

Eau de trempage - PH 5 - 21 litres

3.

Eau de sparge - PH 5 - 10 litres

4.

Sparge at 75c -

5.

Bouillir 60 minutes

6.

whirlpool 50 min a 75 C

7.

ferment 8 jours après 48h mettre dry hops après 5 jours dry hops 2 purger les levures KEG a 4 degree

8.

FG 1.019

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DOOM imperial IPA

21.00 Gallons Liters Batch Size
25.00 Gallons Liters Boil Size
60 min Boil Time
1.063 OG
1.009 FG
13.6 IBU (tinseth) Bitterness
0.22 BG:GU
7.3° SRM Color
68% Efficiency
6.9% ABV Alcohol
209 per 12oz Calories

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