American IPA Recipe - NB - Chinook IPA

Recipe Info

Recipe Image

NB - Chinook IPA

by on
Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 120 - US, Dry Malt Extract - Pilsen - US, Liquid Malt Extract - Pilsen - US, Caramel Pils - BE, Chinook (US) Hops, Safale US-05 Homebrew Yeast.

Fermentables

3% - Caramel/Crystal 120 - US
0.25
35
120
Steep
12% - Dry Malt Extract - Pilsen - US
1
42
2
Extract
75% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
9% - Caramel Pils - BE
0.75
35
2
Steep

Hops

Chinook (US)
1
Pellet
Boil
10 min(s)
12
15.2
Chinook (US)
1
Pellet
FlameOut
0 min(s)
12
0.0
Chinook (US)
1
Pellet
Boil
60 min(s)
12
41.8

Yeast

Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NB - Chinook IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.007 FG
  • 57.0 IBU (tinseth) Bitterness
  • 1.16 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 160 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.049
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.007
IBU 0
120
IBU: 40-70 / Your IBU: 57
SRM 0
40
SRM: 6-14 / Your SRM: 6.4
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 1.16

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