Specialty IPA - White IPA Recipe - New England IPA

Recipe Info

Recipe Image

New England IPA

by on
All Grain
30 Liter(s)
37 Liter(s)
60 min
66%
All Grain Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Flaked Oats - US, Cascade Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

88% - Pale Ale - US
7.5
37
3
Mash
12% - Flaked Oats - US
1
37
1
Mash

Hops

Cascade
50
Pellet
Boil
1 min(s)
6.8
1.2
Citra
50
Pellet
Boil
30 min(s)
12.8
38.8
Citra
50
Pellet
DryHop
5 day(s)
12
0.0
Citra
50
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
69
60 min
Mash-Out
Infusion
79
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New England IPA
Specialty IPA - White IPA
  • 30.00 Gallons Liters Batch Size
  • 37.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 40.0 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 5.4° SRM Color
  • 66% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
Clone This Recipe

Specialty IPA - White IPA

OG 0.995
1.120
OG: 1.056-1.065 / Your OG: 1.058
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.014
IBU 0
120
IBU: 40-70 / Your IBU: 40
SRM 0
40
SRM: 5-8 / Your SRM: 5.4
ABV 0
14
ABV: 5.5-7 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.62-1.25 / Your BG:GU: 0.69

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