Dark Mild Recipe - Mild Dark

Recipe Info

Recipe Image

Mild Dark

by on
All Grain + Extract
4.1 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pale Ale - US, Lactose - Milk Sugar - US, Melanoidin Malt - US, British Crystal Malt II, Dark Chocolate - US, Flaked Barley - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

56% - Dry Malt Extract - Pale Ale - US
2.5
53
6
Extract
3% - Lactose - Milk Sugar - US
0.125
41
1
Late
11% - Melanoidin Malt - US
0.5
0
20
Mash
11% - British Crystal Malt II
0.5
0
75
Mash
8% - Dark Chocolate - US
0.375
0
420
Mash
11% - Flaked Barley - US
0.5
0
2
Mash

Hops

Magnum
0.5
Pellet
Boil
10 min(s)
14
13.6

Yeast

Fermentis Safale US-05
65%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mild Dark
Dark Mild
  • 4.10 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.034 OG
  • 1.012 FG
  • 13.6 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 23.3° SRM Color
  • 75% Efficiency
  • 2.8% ABV Alcohol
  • 111 per 12oz Calories
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