Clone Beer Recipe - FORT POINTE PALE ALE

Recipe Info

Recipe Image

FORT POINTE PALE ALE

by on
All Grain
18.9271 Liter(s)
30.22 Liter(s)
60 min
70%
RO water All grain

Fermentables

76% - 2-Row - US
4.082
37
1
Mash
13% - Pale Wheat - DE
0.725
36
2
Mash
7% - Carapils - Dextrine Malt - US
0.363
33
1
Mash
4% - Crystal 30L - UK
0.226
34
30
Mash

Hops

Columbus
12
Pellet
Boil
60 min(s)
13.1
19.1
Columbus
12
Pellet
FlameOut
0 min(s)
13.1
0.0
Mosaic
48
Pellet
Boil
0 min(s)
10.6
0.0
Mosaic
93
Pellet
DryHop
7 day(s)
10.6
0.0
Columbus
22.6
Pellet
DryHop
7 day(s)
13.1
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

whirlflox tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
66
60 min
Mash-Out
Decoction
77
10 min

Special Instructions

1.
E 1.5g Cl 5.8g G 7.4g Baking Soda 4.2g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FORT POINTE PALE ALE
Clone Beer
  • 18.93 Gallons Liters Batch Size
  • 30.22 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 4.9° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 205 per 12oz Calories
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