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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    76% - 2-Row - US
    13% - Pale Wheat - DE
    7% - Carapils - Dextrine Malt - US
    4% - Crystal 30L - UK

    Hops

    Columbus
    19.1
    Columbus
    0.0
    Mosaic
    0.0
    Mosaic
    0.0
    Columbus
    0.0

    Yeast

    Fermentis Safale S-04

    Other Stuff

    whirlflox tablet

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of FORT POINTE PALE ALE
    Clone Beer
    • 18.93 Gallons Liters Batch Size
    • 30.22 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.015 FG
    • 19.1 IBU (tinseth) Bitterness
    • 0.32 BG:GU
    • 4.9° SRM Color
    • 70% Efficiency
    • 5.9% ABV Alcohol
    • 205 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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