Cream Ale Recipe - Cream 50L centennial, rice

Recipe Info

Recipe Image

Cream 50L centennial, rice

by on
All Grain
50 Liter(s)
65 Liter(s)
60 min
65%
Não tinha caraaroma, coloquei 40gr special X Og 1045, lama da ipa

Fermentables

86% - Pilsner - DE
9.5
38
1
Mash
14% - Flaked Rice - US
1.5
32
1
Mash
0% - Special B - BE
0.04
30
180
Mash

Hops

Centennial
50
Pellet
Boil
15 min(s)
9.2
12.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Single infusion
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream 50L centennial, rice
Cream Ale
  • 50.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 12.2 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.2° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 146 per 12oz Calories
Clone This Recipe

Cream Ale

OG 0.995
1.120
OG: 1.042-1.055 / Your OG: 1.045
FG 0.995
1.120
FG: 1.006-1.012 / Your FG: 1.008
IBU 0
120
IBU: 8-20 / Your IBU: 12
SRM 0
40
SRM: 2.5-5 / Your SRM: 3.2
ABV 0
14
ABV: 4.2-5.6 / Your ABV: 4.7
BG:GU 0
2
BG:GU: 0.15-0.48 / Your BG:GU: 0.27

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