Helles Bock Recipe - To Helles and Bock- turned out VERY GOOD

Recipe Info

Recipe Image

To Helles and Bock- turned out VERY GOOD

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
78%
All Grain Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 10 - US, Magnum Hops, Tettnang Hops, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast.

Fermentables

52% - 2-Row - US
7
37
1
Mash
44% - Munich - Light 10L - US
6
35
10
Mash
4% - Caramel/Crystal 10 - US
0.5
35
10
Mash

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
12
26.2
Tettnang
0.5
Pellet
Boil
10 min(s)
4.5
2.4

Yeast

Wyeast Octoberfest Lager Blend 2633
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

To Helles and Bock- turned out VERY GOOD
Helles Bock
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 8.8° SRM Color
  • 78% Efficiency
  • 6.7% ABV Alcohol
  • 235 per 12oz Calories
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