Saison Recipe - Saison

Recipe Info

Recipe Image

Saison

by on
All Grain
3.25 Gallon(s)
4.75 Gallon(s)
75 min
65%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Vienna - US, Rye - US, Wyeast Belgian Saison 3724 Homebrew Yeast.

Fermentables

61% - 2-Row - US
5
37
1
Mash
9% - Wheat - US
0.75
39
1
Mash
23% - Vienna - US
1.9
36
4
Mash
6% - Rye - US
0.5
37
3
Mash

Hops

No hops in this recipe

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison
Saison
  • 3.25 Gallons Liters Batch Size
  • 4.75 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.060 OG
  • 1.013 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.3° SRM Color
  • 65% Efficiency
  • 6.1% ABV Alcohol
  • 202 per 12oz Calories
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Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.060
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.013
IBU 0
120
IBU: 20-35 / Your IBU: 0
SRM 0
40
SRM: 5-22 / Your SRM: 4.3
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 6.1
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.00

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