Specialty IPA - Rye IPA Recipe - Rye IPA II
Specialty IPA - Rye IPA
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Rye IPA II
by Pbrodfue on 2/21/2022
Extract
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
Used Summit and LemonDrop hops
7% - Caramel/Crystal 80 - US
49% - Liquid Malt Extract - Munich - US
29% - Dry Malt Extract - Amber
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Rye IPA II
Specialty IPA - Rye IPA
-
3.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.076
OG
-
1.016
FG
-
65.9 IBU (tinseth)
Bitterness
-
0.87
BG:GU
-
15.5° SRM
Color
-
75%
Efficiency
-
7.7% ABV
Alcohol
-
258 per 12oz
Calories
Clone This Recipe
Specialty IPA - Rye IPA
OG: 1.056-1.075 / Your OG: 1.076 FG: 1.008-1.014 / Your FG: 1.016 IBU: 50-75 / Your IBU: 66 SRM: 6-14 / Your SRM: 15.5 ABV: 5.5-8 / Your ABV: 7.7 BG:GU: 0.67-1.34 / Your BG:GU: 0.87
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