Weizenbock Recipe - Klaus

Recipe Info

Recipe Image

Klaus

by on
All Grain
70 Gallon(s)
71.5 Gallon(s)
90 min
75%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Munich - Light 10L - US, Vienna - US, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Tettnang Hops, Spalt Hops, Mt. Hood Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

54% - Wheat - US
105
39
1
Mash
14% - Munich - Light 10L - US
28
35
10
Mash
14% - Vienna - US
28
36
4
Mash
11% - Caramel/Crystal 60 - US
21
36
60
Mash
7% - Caramel/Crystal 120 - US
14
35
120
Mash

Hops

Tettnang
9.5
Pellet
Boil
45 min(s)
4.5
8.2
Spalt
6
Pellet
Boil
45 min(s)
4
4.6
Mt. Hood
6
Pellet
Boil
80 min(s)
6
8.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Klaus
Weizenbock
  • 70.00 Gallons Liters Batch Size
  • 71.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.079 OG
  • 1.024 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 21.9° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 272 per 12oz Calories
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