Weizenbock Recipe - Klaus
Weizenbock
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Klaus
by Brewer 105956 on 2/21/2022
All Grain
70 Gallon(s)
71.5 Gallon(s)
90 min
75%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Munich - Light 10L - US, Vienna - US, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Tettnang Hops, Spalt Hops, Mt. Hood Hops, Fermentis Safbrew S-33 Homebrew Yeast.
14% - Munich - Light 10L - US
11% - Caramel/Crystal 60 - US
7% - Caramel/Crystal 120 - US
Fermentis Safbrew S-33
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
70.00
Gallons
Liters
Batch Size
-
71.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.079
OG
-
1.024
FG
-
20.9 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
21.9° SRM
Color
-
75%
Efficiency
-
7.1% ABV
Alcohol
-
272 per 12oz
Calories
Clone This Recipe
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