Founders Breakfast Clone 12.0 Recipe

Recipe Info

Recipe Image

Founders Breakfast Clone 12.0

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
https://byo.com/recipe/founder-s-brewings-breakfast-stout-clone/

Fermentables

69% - 2-Row - US
15
37
1
Mash
7% - Flaked Oats - US
1.5
37
1
Mash
5% - Chocolate Malt - US
1.125
34
350
Mash
4% - Roasted Barley - US
0.875
25
300
Mash
3% - De-Bittered Black - BE
0.625
34
500
Mash
2% - Crystal 120L - CA
0.5
33
120
Mash
9% - Table Sugar - Sucrose - US
2
46
0
Late

Hops

Magnum
2.5
Pellet
Boil
60 min(s)
12
58.3

Yeast

Wyeast London Ale III 1318
73%
White Labs Super High Gravity WLP099
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Founders Breakfast Clone 12.0
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.125 OG
  • 1.032 FG
  • 58.3 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 59.5° SRM Color
  • 75% Efficiency
  • 12.0% ABV Alcohol
  • 454 per 12oz Calories
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