This recipe has been brewed 2 time(s)
Brew Session: Elizabeths Apple Ale
Brewer 127593
5/15/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Mash in at 3:054:40 Boil.Poured 1 gallon of apple cider at 30 minutes left in boil.Poured 1 gallon plus bitter extract at 10 minutes left.Five cinnamon sticks at 10 minutes left in boil.1.027 day 2 of fermentation.1.017 day 3.Little apple flavor
Brew Session: Elizabeths Apple Ale
Brewer 127593
2/26/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Mash in at 4:15.Boiling at 5:45.Carboy at 7:00Fermentation began after about 16 hours.Looks like fermentation is about done on 3/2.To the keg on 3/12.
Recipe Facts
Elizabeths Apple Ale
American Pale Ale
- 5.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.056 OG
- 1.011 FG
- 31.4 IBU (tinseth) Bitterness
- 0.57 BG:GU
- 7.8° SRM Color
- 75% Efficiency
- 5.8% ABV Alcohol
- 184 per 12oz Calories