Hon pale ale Recipe

Recipe Info

Recipe Image

Hon pale ale

by on
All Grain
50 Liter(s)
60 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Maris Otter Pale - UK, Belgian Dark Candi Sugar - BE, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

54% - Pale Ale - DE
7
39
2
Mash
31% - Maris Otter Pale - UK
4
38
3
Mash
15% - Belgian Dark Candi Sugar - BE
2
36
275
Late

Hops

Tettnang
70
Pellet
Boil
90 min(s)
4.5
14.9
Tettnang
50
Pellet
Boil
60 min(s)
4.5
10.0
Tettnang
30
Pellet
Boil
60 min(s)
4.5
6.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hon pale ale
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.011 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 34.8° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 219 per 12oz Calories
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