DB Hazy Recipe

Recipe Info

Recipe Image

DB Hazy

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
70%
Hazy IPA with Cascade, Citra, Mosaic, and Zappa Hops

Fermentables

78% - Liquid Malt Extract - Pilsen - US
9
35
2
Extract
13% - Flaked Oats - US
1.5
37
1
Steep
4% - Flaked Wheat - US
0.5
35
2
Steep
4% - Pale Ale - US
0.5
37
3
Steep

Hops

Cascade
2
Pellet
Boil
60 min(s)
5.8
36.1
Zappa
1
Pellet
Boil
60 min(s)
0
0.0
Mosaic Cryogenic hops
1
Pellet
Boil
5 min(s)
0
0.0
Citra
2
Pellet
DryHop
3 day(s)
12
0.0
Citra
2
Pellet
Boil
5 min(s)
12
14.9
Mosaic Cryogenic hops
1
Pellet
DryHop
3 day(s)
0
0.0

Yeast

Mangrove jacks- California lager yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DB Hazy
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.022 FG
  • 51.0 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 4.1° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 248 per 12oz Calories
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