American Pale Ale Recipe - Trial by error pale ale

Recipe Info

Recipe Image

Trial by error pale ale

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Acidulated Malt - DE , Flaked Wheat - US, Caramel/Crystal 20 - US, Sultana Hops, White Labs California Ale WLP001 Homebrew Yeast, Whirlflock.

Fermentables

88% - 2-Row - US
10
37
1
Mash
1% - Acidulated Malt - DE
0.1
27
3
Mash
3% - Flaked Wheat - US
0.3
35
2
Mash
9% - Caramel/Crystal 20 - US
1
35
20
Mash

Hops

Sultana
0.5
Pellet
Boil
20 min(s)
13.3
12.5
Sultana
1
Pellet
FlameOut
0 min(s)
13.3
0.0
Sultana
0.5
Pellet
Boil
40 min(s)
13.3
18.1
Sultana
1
Pellet
FlameOut
0 min(s)
0
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Whirlflock
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
151F for 60min
2.
Batch sparge at 168F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trial by error pale ale
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 176 per 12oz Calories
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