Old Ale Recipe - MASHED 11 - Old Ale

Recipe Info

Recipe Image

MASHED 11 - Old Ale

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Maris Otter Pale - UK, Dark Crystal 80L - UK, Cara Malt - UK, Melanoidin Malt - US, First Gold Hops, WHC - Old English Homebrew Yeast.

Fermentables

67% - Pale 2-Row - UK
4.5
36
2
Mash
15% - Maris Otter Pale - UK
1
38
3
Mash
4% - Dark Crystal 80L - UK
0.25
33
80
Mash
7% - Cara Malt - UK
0.5
35
17
Mash
7% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

First Gold
30
Pellet
Boil
60 min(s)
7.5
22.5
First Gold
30
Pellet
Boil
25 min(s)
7.5
15.6

Yeast

WHC - Old English
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MASHED 11 - Old Ale
Old Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.015 FG
  • 38.2 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 12.2° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 261 per 12oz Calories
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