Dark Mild Recipe - MASHED 11 - Dark Mild

Recipe Info

Recipe Image

MASHED 11 - Dark Mild

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Dark Crystal 80L - UK, Maris Otter Pale - UK, Amber - UK, Black Malt - UK, Sovereign Hops, WHC - Old English Homebrew Yeast.

Fermentables

48% - Pale 2-Row - UK
1.5
36
2
Mash
8% - Dark Crystal 80L - UK
0.25
33
80
Mash
32% - Maris Otter Pale - UK
1
38
3
Mash
6% - Amber - UK
0.2
32
27
Mash
5% - Black Malt - UK
0.15
28
500
Mash

Hops

Sovereign
20
Pellet
Boil
60 min(s)
6.5
18.9

Yeast

WHC - Old English
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MASHED 11 - Dark Mild
Dark Mild
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.035 OG
  • 1.007 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 20.4° SRM Color
  • 75% Efficiency
  • 3.6% ABV Alcohol
  • 112 per 12oz Calories
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