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Saisin butt with stuff Recipe

Recipe Info

Recipe Image

Saisin butt with stuff

by Dibrok on 2/16/2022

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 90 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Caramel Wheat Malt - DE, Dark Munich - DE, Honey - US, ESB Malt - CA, Biscuit Malt - BE, Amarillo Hops, Lallemand - Bell Saison - Belgian Saison Homebrew Yeast, Coriander, Cinnamon, Orange or Lemon peel, Dried cranberries.

This recipe was cloned from Beerpath Saison de Craisin.

Fermentables

17% - Caramel Wheat Malt - DE

lbkg 2.7

ppg 35

L 46

use Mash

9% - Dark Munich - DE

lbkg 1.5

ppg 36

L 10

use Mash

6% - Honey - US

lbkg 1

ppg 35

L 1

use Late

62% - ESB Malt - CA

lbkg 10

ppg 36

L 3

use Mash

6% - Biscuit Malt - BE

lbkg 1

ppg 36

L 23

use Mash

16.2 lb kg total fermentables

Hops

Amarillo

oz g 0.5

type Pellet

usage Boil

time 90 min(s)

AA 9

IBU 12.9

0.5 oz g total hops

IBU Formula:

Yeast

name Lallemand - Bell Saison - Belgian Saison

attenuation 70%

Other Stuff

Coriander

amount 0.5

unit oz

usage Mash

Cinnamon

amount 0.5

unit oz

usage Mash

Orange or Lemon peel

amount 0.5

unit oz

usage Mash

Dried cranberries

amount 5

unit oz

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saisin butt with stuff

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
90 min Boil Time
1.089 OG
1.027 FG
16.6 IBU (tinseth) Bitterness
0.19 BG:GU
18.5° SRM Color
75% Efficiency
8.0% ABV Alcohol
311 per 12oz Calories

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