Beerpath Saison de Craisin Recipe

Recipe Info

Recipe Image

Beerpath Saison de Craisin

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Cranberry Belgian Saison

Fermentables

62% - Maris Otter Pale - UK
10
38
3
Mash
17% - Caramel Wheat Malt - DE
2.7
35
46
Mash
9% - Dark Munich - DE
1.5
36
10
Mash
6% - Pale 2-Row - Toasted - US
1
33
30
Mash
6% - Honey - US
1
35
1
Late

Hops

Amarillo
0.5
Pellet
Boil
90 min(s)
9
12.6

Yeast

Lallemand - Bell Saison - Belgian Saison
70%

Other Stuff

Coriander
0.5
oz
Mash
Cinnamon
0.5
oz
Mash
Orange or Lemon peel
0.5
oz
Mash
Dried cranberries
5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beerpath Saison de Craisin
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.027 FG
  • 16.2 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 19.0° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 321 per 12oz Calories
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