Clone Of Peanut Butter Chocolate Milk Stout Recipe
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Clone Of Peanut Butter Chocolate Milk Stout
by Thystad on 2/12/2022
All Grain
6 Gallon(s)
7.75 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Caramel/Crystal 80 - US, Carafa III - DE, Chocolate Malt - US, Lactose - Milk Sugar - US, Fermentis Safale US-05 Homebrew Yeast, Cocoa Powder, Cocoa nibs, PB extract.
This recipe was cloned from Peanut Butter Chocolate Milk Stout.
60% - Maris Otter Pale - UK
6% - Caramel/Crystal 80 - US
8% - Lactose - Milk Sugar - US
Fermentis Safale US-05
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Peanut Butter Chocolate Milk Stout
-
6.00
Gallons
Liters
Batch Size
-
7.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.015
FG
-
18.6 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
39.7° SRM
Color
-
70%
Efficiency
-
5.7% ABV
Alcohol
-
197 per 12oz
Calories
Clone This Recipe
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