Belgian Pale Ale Recipe - Belgian pale colab

Recipe Info

Recipe Image

Belgian pale colab

by on
All Grain
10 Gallon(s)
13.5 Gallon(s)
60 min
73%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, 2-Row - US, CaraMunich - BE, CaraVienna - BE, Special B - BE, Sterling Hops, Wai-iti Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Whirlfloc, Dextrose, Clarity Ferm.

Fermentables

67% - Pilsner - US
15
34
1
Mash
18% - 2-Row - US
4
37
1
Mash
9% - CaraMunich - BE
2
34
56
Mash
4% - CaraVienna - BE
1
34
22
Mash
1% - Special B - BE
0.25
30
180
Mash

Hops

Sterling
1
Pellet
FirstWort
60 min(s)
7.5
13.5
Sterling
1
Pellet
Boil
30 min(s)
7.5
10.4
Wai-iti
2
Pellet
FlameOut
0 min(s)
3.5
0.0
Wai-iti
2
Pellet
FlameOut
0 min(s)
3.5
0.0

Yeast

White Labs Belgian Ale WLP550
80%

Other Stuff

Whirlfloc
2
each
Boil
Dextrose
1
lb
Boil
Clarity Ferm
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash temp 150
2.
sparing temp 170
3.
form

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian pale colab
Belgian Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 11.7° SRM Color
  • 73% Efficiency
  • 5.8% ABV Alcohol
  • 186 per 12oz Calories
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