Best Bitter Recipe - best bitter
Best Bitter
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best bitter
by ChrisCramer 2/11/2022
Recipe Type: All Grain
Batch Size: 5.75 Gallon(s)
Boil Size: 6.25 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Aromatic Malt - UK
, Extra Dark Crystal 120L - UK, Special Roast - US, Wyeast London ESB Ale 1968 Homebrew Yeast.
88% - Maris Otter Pale - UK
5% - Extra Dark Crystal 120L - UK
name
Wyeast London ESB Ale 1968
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.75
Gallons
Liters
Batch Size
6.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.016
FG
27.7 IBU (tinseth)
Bitterness
0.55
BG:GU
11.4 ° SRM
Color
75%
Efficiency
4.5 % ABV
Alcohol
168 per 12oz
Calories
Clone This Recipe
Best Bitter OG: 1.040-1.048 / Your OG: 1.050 FG: 1.008-1.012 / Your FG: 1.016 SRM: 8-16 / Your SRM: 11.4 ABV: 3.8-4.6 / Your ABV: 4.5 BG:GU: 0.52-1.00 / Your BG:GU: 0.00
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