Best Bitter Recipe - best bitter

Recipe Info

Recipe Image

best bitter

by on
All Grain
5.75 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Aromatic Malt - UK , Extra Dark Crystal 120L - UK, Special Roast - US, East Kent Goldings Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

88% - Maris Otter Pale - UK
9
38
3
Mash
5% - Aromatic Malt - UK
0.5
35
20
Mash
5% - Extra Dark Crystal 120L - UK
0.5
33
120
Mash
2% - Special Roast - US
0.25
33
50
Mash

Hops

East Kent Goldings
1.2
Pellet
Boil
60 min(s)
5.5
21.8
East Kent Goldings
0.5
Pellet
Boil
20 min(s)
5.5
5.5
East Kent Goldings
0.5
Pellet
Boil
1 min(s)
5.5
0.4

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

best bitter
Best Bitter
  • 5.75 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.016 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 11.4° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 168 per 12oz Calories
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