Blonde Ale Recipe - Clone Of Blonde Cascading Rye

Recipe Info

Recipe Image

Clone Of Blonde Cascading Rye

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
90 min
80%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Flaked Rice - US, Flaked Oats - US, Rye - DE, Acidulated Malt - DE , Cascade Hops, Strisselspalt Hops, Fermentis Safale US-05 Homebrew Yeast, whirlfloc tablet.

This recipe was cloned from Blonde Cascading Rye.

Fermentables

57% - Pilsner - DE
8.3333
38
1
Mash
11% - Munich Light - DE
1.6667
37
8
Mash
10% - Flaked Rice - US
1.4167
32
1
Mash
11% - Flaked Oats - US
1.6667
37
1
Mash
9% - Rye - DE
1.25
38
4
Mash
2% - Acidulated Malt - DE
0.3125
27
3
Mash

Hops

Cascade
0.8333
Pellet
Boil
60 min(s)
5.8
9.8
Strisselspalt
1.6667
Pellet
Boil
30 min(s)
1.2
3.1
Cascade
0.8333
Pellet
Boil
20 min(s)
5.8
5.9
Cascade
0.0208
Pellet
Boil
10 min(s)
5.8
0.1

Yeast

Fermentis Safale US-05
87%

Other Stuff

whirlfloc tablet
1.6667
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
prepare a yeast starter to ensure rapid fermentation
2.
treat tap water with 1/4 campden tablet per 5 gals strike/sparge water
3.
Sparge with 180F until 7.2 gallons collected in kettle.
4.
boil for 90 minutes, begin hop schedule at 60 minutes
5.
Ferment 14-21 days starting at low 60's, raising to 70F around 4th day
6.
Rest around 70F at least 2 weeks in fermenter
7.
cold crash and bottle or keg, condition below 40F for 14-21 days
8.
carbonate at 2.7 vol

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Blonde Cascading Rye
Blonde Ale
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.043 OG
  • 1.006 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 3.2° SRM Color
  • 80% Efficiency
  • 4.9% ABV Alcohol
  • 140 per 12oz Calories
Clone This Recipe

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