British Brown Ale Recipe - english brown barley demi batch

Recipe Info

Recipe Image

english brown barley demi batch

by on
All Grain
8.5 Liter(s)
11.5 Liter(s)
60 min
77%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Roasted Barley - UK, Munich - UK, Centennial Hops, Mt. Hood Hops, Danstar Windsor Homebrew Yeast.

This recipe was cloned from english brown barley.

Fermentables

67% - 2-Row - US
1.485
37
1
Mash
10% - Caramel/Crystal 60 - US
0.225
36
60
Mash
10% - Carapils - Dextrine Malt - US
0.225
33
1
Mash
2% - Roasted Barley - UK
0.045
29
550
Mash
10% - Munich - UK
0.225
37
9
Mash

Hops

Centennial
7
Pellet
Boil
15 min(s)
10.5
9.9
Mt. Hood
10
Pellet
Boil
30 min(s)
6
12.5

Yeast

Danstar Windsor
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

english brown barley demi batch
British Brown Ale
  • 8.50 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 19.4° SRM Color
  • 77% Efficiency
  • 5.5% ABV Alcohol
  • 206 per 12oz Calories
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