British Brown Ale Recipe - english brown barley

Recipe Info

Recipe Image

english brown barley

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Roasted Barley - UK, Munich - UK, Centennial Hops, Mt. Hood Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast.

Fermentables

67% - 2-Row - US
3.3
37
1
Mash
10% - Caramel/Crystal 60 - US
0.5
36
60
Mash
10% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - Roasted Barley - UK
0.1
29
550
Mash
10% - Munich - UK
0.5
37
9
Mash

Hops

Centennial
28.3495
Pellet
Boil
20 min(s)
10.5
21.7
Mt. Hood
28.3495
Pellet
Boil
5 min(s)
6
4.1

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

english brown barley
British Brown Ale
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 18.6° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 186 per 12oz Calories
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