British Brown Ale Recipe - Brown Pelican Brown Ale

Recipe Info

Recipe Image

Brown Pelican Brown Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, CaraMunich III - DE, Carafa III - DE, Biscuit Malt - BE, Northern Brewer Hops, Nottingham harvested Homebrew Yeast, Cinnamon.

Fermentables

84% - Maris Otter Pale - UK
8
38
3
Mash
5% - Munich - Light 10L - US
0.5
35
10
Mash
5% - CaraMunich III - DE
0.5
34
57
Mash
3% - Carafa III - DE
0.25
32
525
Mash
3% - Biscuit Malt - BE
0.25
36
23
Mash

Hops

Northern Brewer
0.5
Pellet
FirstWort
60 min(s)
9
15.3
Northern Brewer
0.5
Pellet
Boil
20 min(s)
9
9.3

Yeast

Nottingham harvested
75%

Other Stuff

Cinnamon
0.5
tsp
Mash

Mash Steps

BIAB
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Pelican Brown Ale
British Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 17.4° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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