British Brown Ale Recipe - Brown Pelican Brown Ale
British Brown Ale
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Brown Pelican Brown Ale
by BeeBrew 5/28/2015
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, CaraMunich III - DE, Carafa III - DE, Biscuit Malt - BE, Northern Brewer Hops, Nottingham harvested Homebrew Yeast, Cinnamon.
84% - Maris Otter Pale - UK
5% - Munich - Light 10L - US
name
Nottingham harvested
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Brown Pelican Brown Ale
British Brown Ale
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.013
FG
24.6 IBU (tinseth)
Bitterness
0.48
BG:GU
17.4 ° SRM
Color
80%
Efficiency
5.0 % ABV
Alcohol
172 per 12oz
Calories
Clone This Recipe
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