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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    84% - Maris Otter Pale - UK
    5% - Munich - Light 10L - US
    5% - CaraMunich III - DE
    3% - Carafa III - DE
    3% - Biscuit Malt - BE
    9.5 lb kg total fermentables

    Hops

    Northern Brewer
    15.3
    Northern Brewer
    9.3
    1 oz g total hops

    Yeast

    Nottingham harvested

    Other Stuff

    Cinnamon

    Mash Steps

    BIAB

    Special Instructions

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    Recipe Facts

    Clone Of Brown Pelican Brown Ale
    British Brown Ale
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.013 FG
    • 24.6 IBU (tinseth) Bitterness
    • 0.48 BG:GU
    • 17.4° SRM Color
    • 80% Efficiency
    • 5.0% ABV Alcohol
    • 172 per 12oz Calories

    Homebrew Style Guide

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