Irish Red Ale Recipe - WHIPS RED

Recipe Info

Recipe Image

WHIPS RED

by on
All Grain
6.5 Gallon(s)
9 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Cara Malt - UK, Abbey Malt - DE, Black Malt - UK, Northern Brewer Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

85% - 2-Row - US
9
37
1
Mash
5% - Caramel/Crystal 120 - US
0.5
35
120
Mash
5% - Cara Malt - UK
0.5
35
17
Mash
5% - Abbey Malt - DE
0.5
33
17
Mash
1% - Black Malt - UK
0.1
28
500
Mash

Hops

Northern Brewer
0.69
Pellet
Boil
60 min(s)
9
19.0
Willamette
2
Pellet
Boil
1 min(s)
5
1.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WHIPS RED
Irish Red Ale
  • 6.50 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 12.1° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 148 per 12oz Calories
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