Black Hole Sun Recipe

Recipe Info

Recipe Image

Black Hole Sun

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Black Kolsch

Fermentables

47% - Pilsner - BE
6
36
2
Mash
21% - Vienna - DE
2.7
37
4
Mash
21% - Munich - Light 10L - US
2.7
35
10
Mash
11% - Black Patent Malt - UK
1.4
25
500
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
14.1
Hallertau
1
Pellet
Boil
40 min(s)
4.5
12.4
Hallertau
0.5
Pellet
Boil
10 min(s)
4.5
2.6

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Hole Sun
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.009 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 44.3° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 202 per 12oz Calories
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