Czech Premium Pale Lager Recipe - novakova svetle lezak

Recipe Info

Recipe Image

novakova svetle lezak

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
75 min
80%
MT: 3.2gal@133F, 3g CaSO4, 2g NaCl, 1g CaCl, 10'. 1.1gal@152, 5mL H3PO4. 30'. 5' decoction. HLT: 4.75gal@4.80 pH BK: 7gal CU, 75' B, 15' WP KO: @51F, Pitch Bayern

This recipe was cloned from novakova 21.

Fermentables

93% - Floor-Malted Bohemian Pilsner - DE
8
38
1
Mash
3% - Carafoam - DE
0.25
34
3
Mash
4% - Acidulated Malt - DE
0.31
27
3
Mash

Hops

Tradition
1.2
Leaf
FirstWort
75 min(s)
4.4
17.9
Saaz
1
Leaf
Boil
30 min(s)
1.7
4.2
Tettnang
1
Leaf
Boil
30 min(s)
2.7
6.7
Tettnang
0.5
Leaf
Boil
10 min(s)
2.7
1.6
Saaz
2
Leaf
Boil
10 min(s)
1.7
4.0

Yeast

Omega Yeast Labs Bayern Lager
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

novakova svetle lezak
Czech Premium Pale Lager
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 2.2° SRM Color
  • 80% Efficiency
  • 4.8% ABV Alcohol
  • 154 per 12oz Calories
Clone This Recipe

Czech Premium Pale Lager

OG 0.995
1.120
OG: 1.044-1.060 / Your OG: 1.047
FG 0.995
1.120
FG: 1.013-1.017 / Your FG: 1.009
IBU 0
120
IBU: 30-45 / Your IBU: 34
SRM 0
40
SRM: 3.5-6 / Your SRM: 2.2
ABV 0
14
ABV: 4.2-5.8 / Your ABV: 4.8
BG:GU 0
2
BG:GU: 0.50-1.02 / Your BG:GU: 0.74

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